WOMEN EMPOWERMENT EDUCATION, ENVIRONMENT BIODIVERSITY , HEALTH AND AGRICULTURE
March 23-24, 2018

Keynote

Processing and Value Addition to Millets for Better Nutritional Security
Debabandya Mohapatra, Sumedha Deshpande, M. K. Tripathi, Sadvatha R H
doi : 10.24092/CRPS.2018.0801.C1.001
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Sustainable Bioresource Management for Maximising Agricultural Productivity in Eco-Friendly and Cost-Effective Manner
Niteen V. Phirke
doi : 10.24092/CRPS.2018.0801.C1.001
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Contribution of Fisherwomen Towards Aquatic Resource as Livelihood for Nutritional Security by Traditional Fish Processing
Sushant Punekar
doi : 10.24092/CRPS.2018.0801.C1.001
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Green House Gas (Ghg) Emissions: Drivers and Impact
Vandana Rathore
doi : 10.24092/CRPS.2018.0801.C1.001
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Prevention of Cancer-Role of Diet, Lifestyle, Modification & Yoga
R.H. Lata
doi : 10.24092/CRPS.2018.0801.C1.001
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Green Technology: Need of a Day
Praveen Tamot & Sadhna Tamot
doi : 10.24092/CRPS.2018.0801.C1.001
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Autophagy,Conflicting Balance Between Cell Survival and Death
Anita Tilwari, PrabhaBalaram
doi : 10.24092/CRPS.2018.0801.C1.001
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Processing of Underutilized Fruits and Vegetables for Food Security and Livelihood Maintenance
Aparana Sharma and I.M. Khan
doi : 10.24092/CRPS.2018.0801.C1.001
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Challenges, Utilization and Management Agricultural Waste in Madhya Parsedh
Bhupendra Thakre, Uttam Soni
doi : 10.24092/CRPS.2018.0801.C1.001
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DNA Barcoding of Rita Gogra (Sykes, 1839) of Narmada River Inferred Through Conserved Region of Mitochondrial Coi Gene Sequences: A Novel Finding Towards Identification of a Cryptic Species
R.K. Garg, Pooja Pandey, Megha Vishwakarma and Surbhi Dohre
doi : 10.24092/CRPS.2018.0801.C1.001
PDF | Digital File