Safety Evaluation of an Herbal Antiasthematic Preparation

  • Anand Gupta Department of Pharmaceutical Sciences, Suresh Gyan Vihar University, Jaipur, Rajasthan
  • Yogendra Mavai SriRam College of Pharmacy, Banmore, Madhya Pradesh
  • Suman Jain School of Studies in Pharmaceutical Sciences, Jiwaji University, Gwalior, Madhya Pradesh


Medicinal plants have been used in various traditional systems, as they have potential against numerous diseases. Currently, more than 200 clinically useful prescription drugs are derived from plants. Most of these were developed because of their use in traditional medicine. In several ancient systems of medicine including Ayurveda, Siddha and Unani, Ipomoea aquatic, Cinnamomum zeylanicum and Piper longum, three medicinally important herbs from mainly Asian origin has vast number of therapeutic applications including antiasthematic activity but very little information is available about their safety profile. It is a common believe that herbal products are safe because of which nobody care for the evaluation of their final preparation. We strongly recommend performing safety studies for the herbal preparations because all the extracts used are chemical in nature and there is strong possibility that these chemicals may react with each other and form some toxic compound or interact with the biomolecules. Keeping these things in mind, the present study has been envisaged and it was observed that water and chloroform extracts of Ipomoea aquatic, Cinnamomum zeylanicum and Piper longum are safe, based on the acute toxicity studies, as no abnormal changes are observed in treated animals. The combinations of both the extracts in 1:1:1 ratio are also safe and can be encapsulated into hard gelatin capsule of 000 size for human use. 

Keywords: Ipomoea aquatic, Cinnamomum zeylanicum, Piper longum, Acute toxicity, Herbal extract, Antiasthamatic preparation
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How to Cite
Gupta, A., Y. Mavai, and S. Jain. “Safety Evaluation of an Herbal Antiasthematic Preparation”. Current Research in Pharmaceutical Sciences, Vol. 3, no. 3, Sept. 2013, pp. 92-98,
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